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Concert Hampers

BRIDGETOWN POTTERY – RESTAURANT in association with BLACKWOOD KITCHEN present

A SOUTH WEST GOURMET GRAB BAG

(A smorgasbord of local products to tantalize the tastebuds!!)

This selection has been created to introduce you to some of the finest gourmet delights that the region has to offer. Enjoy them at your leisure tonight; alternatively, reseal and take home to your pantry.

STARTERS

Grindon Dukkah (Boyup Brook)

A Bit on the Side Dukkah (Denmark)

Maclyn Grove Mixed Olives marinated in extra virgin olive and Mediterranean herbs (Kirup)

Cambray Sheep Cheese Boursin (Nannup)

Tuckers Natural Gourmet Crackers

ANTIPASTO

Holy Smoke Smoked Trout Dip (Pemberton)

Margaret River Venison Sausage

From the larder at Bridgetown Pottery-Restaurant our own selection of preserves including pickled eggs, preserved ginger and pickled cucumbers together with our yummy fresh chicken liver pate

Cambray Sheep’s Fetta (Nannup)

MAIN EVENT

Holy Smoke Portuguese Style Chicken Breast (Pemberton)

Spring Garden Salad with produce from local growers and the Bridgetown Pottery kitchen garden

Fresh broccoli, craisin and sunflower seed salad

BREADS

Baked by Hansen’s Hot Bread (Bridgetown)

Turkish Bread and Grissini sticks

CLOSERS

Lizzies Pickles and Preserves Wedding pickle and Green Mango Chutney (Balingup)

Wattle Ridge Pickled Grapes sozzled in cabernet sauvignon (Greenbushes)

Blue Cow Capel Club Cheddar

Barossa Valley Cheese Co Baby Bert (not local)

SWEET TREAT

The Toffee Factory WA Wildflower Honey and Ginger Toffee (Denmark)

Di’s Duo Chocolate Brownie (Bridgetown Pottery)

$99.00